As another reviewer mentioned: ok brews but I can do without the 'tude. There are awards on display but that seems to tout a brewing prowess that isn't available on the daily. The brews that were awarded are not on tap. Service is slow, mastery of the high flow hours has eluded the staff. Kudos to the Anistasia barrel aged Russian Imperial... sublime!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.