Atmosphere nice except a little old fashion in style. Had the 12 oz rib eye steak, medium, and it was excellent. Finally a steakhouse that cooked it just right and potatoes were excellent, brussels sprouts overcooked. Needs fine tuning... better bread selection than white Orlando sliced Italian bread, and Servers that don't make you feel rushed, this is not a fast food restaurant. I get they want to be efficienct but we were half way thru our meal when two different servers asked if we were done, and our forks were still in our hands.
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