Located in a converted ranch house in the boonies of Miami Township/Milford. Eclectic decor. BYOB. Small room. Like eating in your own dining room. The menu is diverse and somewhat unique, especially appetizers. Lots of gluten free and vegan dishes. The food is superb. Fresh, mostly local, properly prepared. Fairly large portions. Good, friendly, helpful service staff. We managed to show up a day early for our reservation and they graciously fit us in anyway. The bread is awesome. The sardine appetizer is delicious and a meal by itself. Fresh trout was done perfectly and 99.9% bone free.
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