Top 3 restaurant experiences ever. My wife and I checked in for our reservation at the hostess station and was escorted to a table. I asked for a booth instead and they promptly seated us at a lovely booth. The hostess asked if she should add this preference to our profile. Wow!
Our waiter asked if we were celebrating anything , took our drink order and returned with a hand written birthday card along with birthday confetti that he sprinkled on the table.
I had a dry-aged bone-in ribeye and my wife ordered a bone-in filet mignon. They were both delicious and perfectly cooked. Our sides of smashed potato, and lobster Mac and cheese (with lobster chunks) were outstanding. The sauteed spinach with garlic confit...melt in your mouth delicious!
Service ( and atmosphere) was off the charts! To top off our evening, the waiter delivered a happy birthday plate of deserts that included a mini flourless chocolate cake, cheesecake and fresh fruit compote.
Absolutely incredible evening and we can't wait to go back! 10 out of 10!
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