My wife and I had our Christmas Day meal at Molly Malones, Devonport and it was fantastic. Congratulations to all the kitchen and serving staff, you were brilliant and the food was perfection. Well done to all.
There was a glass of bubbly on arrival.
Entree was a seafood taste plate of hot smoked salmon rillette, chilli and lime king prawns, Tasmanian scallop skewer with orange beurre blanc.
Main was traditional grazing board for the table of turkey, baked ham, slow-braised lamb rump, roasted vegetables and honey buttered greens.
Dessert was a dessert taste plate of mini plum pudding with brandy custard, white chocolate and raspberry cheesecake and a mini pavlova topped with berries.
Brilliant meal and first-rate service. Top rate chef that made it all possible. 10/10!!!