My mistake was I took my wife to this restaurant twice. Its Fine Dining prices for Café food at best.
As Albert Einstein said "Insanity is doing the same thing over again expecting different results ! "
The prices here absolutely slaughter your wallet. This is just pub grub and not very good at that.
I thought I would try again a the next day but was even more disappointed. We had to wait for an hour and ten minutes from ordering to get our entrée. The waitress couldn't our order right and then the cook ( Not a Chef ) stuffed our entrée and then our dinner.
The oysters Kilpatrick were done in some insipid sauce with almost raw bacon and almost raw oysters. The so called award winning Sea food chowder was cold. I sent it back and got a microwaved bowl of slop back. Seriously the chowder is Garbage and a tiny bowl for $16.50.
The Pork loin chop was dry and over cooked. With a few sprigs of Broccolini with a small amount of Camembert sauce and 3 half cooked crispy spuds which I specifically asked to be left off.
My wife's Scallop Pasta was just a mess and was unappealing. Very unprofessional plating and cooking. Do yourself a favour and go another minutes drive and look for another restaurant and café.
To top it all off there was a Loud mouthed Irish guys talking loudly on the phone for 15 mins whilst shoving food down his Gullet.
They can't cook good food well but can turn good food to garbage in minutes. Avoid, Avoid , Avoid unless your desperate.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.