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“Great Mother's Day lunch”
Review of Nineteen23 - CLOSED

Nineteen23
Certificate of Excellence
Price range: USD 37 - USD 48
Cuisines: Australian, Healthy
More restaurant details
Restaurant details
Good for: Romantic, View
Dining options: Reservations
Description: Those visiting Nineteen23 can expect a regularly changing, seasonally-driven array of dishes (including vegetarian and gluten free options) that showcase produce from across the Blue Mountains and NSW Central Tablelands.Chef Max McKinnon has been Soux Chef for the past three years, and is formerly of Tetsuya's, Darleys ans solitary. Degustation menus also available. Nineteen23's marble topped tables, grand fire place and art deco chandeliers bring diners into the period ambience. Once there, they can enjoy the view to the Blue Mountains World Heritage Park and the Sydney CBD through huge picture windows and framed glass doors. Open for dinner Thursday through Sunday and for lunch on Saturday and Sunday. Private rooms available for group bookings.
Reviewed 22 January 2018 via mobile

Great venue for Mother's Day lunch. Good food good service. Unique location and atmosphere. Very enjoyable.

Thank rodneyruming
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviews (236)
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1 - 5 of 236 reviews

Reviewed 8 January 2018 via mobile

We came here with friends as part of site seeing for a friend from overseas.

The food was very lovely, tasty, and quick to come out with service.

The gardens are lovely too and well worth spending a little time.

I would highly recommend this restaurant

Thank lilrockalita
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 January 2018 via mobile

The restaurant was a gamble. We had not been recommended by any locals but thought we'd give it a go. The waiter was so warm, welcoming, friendly and knowledgeable about both the food and wine. He also was perfect at giving us attention and leaving us alone.
Now to the food. What a delight! It was creative, fresh, the flavours were perfectly balanced and very sophisticated. The interpretations of such dishes as cauliflower salad and beef tartare (which can often be tricky) were exquisite. We the had the Cowra lamb which once again had the most fabulous flavours and the fresh gnocchi which was light, colorful and heavenly.
We'll be back. Thank you.

1  Thank Sharon T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 January 2018

We enjoyed a Saturday evening three course menu, and everything was very well prepared and presented, with attentive service and knowledgeable staff.

Thank Carole T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 December 2017 via mobile

Everything about this restaurant is what I love about dining out. It is warm and inviting with a calm ambience - no stuffiness nor overbearing wait staff. December is the month of celebrating for me and one of my besties (Christmas babies) so we went for dinner together on the Friday night being the 1st. He had the full vegetarian meal without even realising it - the smoked pumpkin for entree and the gnocchi for main which he raved about. I enjoyed the bonito for entree and the lamb for main. Both were out of this world. Possibly the best meal I’ve had all year. We polished off a few bottles of vino (we’re not really big drinkers ) and had a great start to the silly season. The following evening we invited friends who brought along their adorable 3 year old who was catered for so graciously. I then tried the smoked pumpkin for entree which was incredible. The smokiness from the hickory chips was divine. The blue trevalla for main was perfect and the wattle seed panna cotta for dessert was sublime. Highly recommended & wonderful service. The diet starts next year

2  Thank gidget2000
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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