Everything about this restaurant is what I love about dining out. It is warm and inviting with a calm ambience - no stuffiness nor overbearing wait staff. December is the month of celebrating for me and one of my besties (Christmas babies) so we went for dinner together on the Friday night being the 1st. He had the full vegetarian meal without even realising it - the smoked pumpkin for entree and the gnocchi for main which he raved about. I enjoyed the bonito for entree and the lamb for main. Both were out of this world. Possibly the best meal I’ve had all year. We polished off a few bottles of vino (we’re not really big drinkers ) and had a great start to the silly season. The following evening we invited friends who brought along their adorable 3 year old who was catered for so graciously. I then tried the smoked pumpkin for entree which was incredible. The smokiness from the hickory chips was divine. The blue trevalla for main was perfect and the wattle seed panna cotta for dessert was sublime. Highly recommended & wonderful service. The diet starts next year
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.