Went for Sunday lunch 2 x 2 courses £42 (no alcohol). The waitress was lovely and extremely helpful. Had to wait a bit for the main course but starter was fairly quick to come out and was lovely, breaded mushrooms. Both had the beef, ample portion sizes, veg was separate and carrots and peas and cauliflower cheese were well cooked but the brocolli was overcooked.
Sticky toffee pudding and custard was superb.
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