We went in for breakfast this morning, and my excellent full English would've fed us both!
We're regular visitors to this rural gem of a place, and frequently come home laden with fresh bread. The multigrain loaves are delicious, and the ciabatta is a bit of a favourite as well. We're still working our way through the cakes and tarts, and haven't yet found one we don't like.
Owner Nate is passionate about good food, and we've enjoyed a couple of their monthly steak nights; October's is sold out, but we've booked in for November. A new venture is the pudding club later this month (that's also sold out but there will be more in the future).
One of Shrub & Grub's best features is the staff who work there - friendly, helpful and very welcoming.
The cafe is open daytimes Wednesday to Sunday, plus regular specials nights as mentioned above. Booking is essential for these.
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