Wow. My family and I were in town for a wedding and stopped by because we had seen the PBS show that featured Skillet among unique breakfast spots. I have to say I was blown away. The food is marketed as locally grown and that really shows in the taste. Many of the items are normal breakfast fare with a twist. For example: instead of eggs from a chicken, they might be from a duck. Instead of toast for your breakfast sandwich, you get exceptional brioche.
Please note that you may have to wait for a table as the seating area is small and the popularity is growing fast. I would also advice those that have never been (or haven't gone in a while) to check the menu before making the trip as they seem to change the menu based on the season.
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