We stopped in for an early dinner on a Friday. Two couples around 4PM. We were seated right away and attended to promptly. Our server got better as the dinner went on. She missed a few things at the beginning but made up for it later on. Had the Clam Chowder, very good. The Bayou pasta special was tasty and nice size portion. My Wife had the Panko Chicken, very nice presentation and good portion size. Could not eat it all. Others at our table had the Trout. No one had any problems with the food. We ordered Key Lime pie for dessert (one piece for each couple) and they kindly split each order in half and served us each a plate. We enjoyed it here. Very good value and the food was delicious. The manager did stop by our table to see how everything was. Will definitely be back.
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