My daughter and I visited this beautiful restaurant, to celebrate my retirement. Sheilla served us with flawless ease and with careful consideration of our time limits, as we were seeing a play after dinner. The tenderloin tacos took the edge off of hunger while we waited for the best two New York Strip Steaks we've ever had! The sour cream mashed potatoes were bland, even after Sheila graciously added more sour cream and butter by our request. However, the grilled asparagus gave me goosebumps, it was so good! And the black truffle butter and button mushrooms added so much more to an already perfect steak. The Bee's Knees and Baked Apple cocktails were yummy, and the Communion Pinot Grigio a nice compliment to the steaks.
Sheila and the Morton's crew made my very much anticipated visit memorable...and I will definitely return and recommend.
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