We should have known better when we were taken to a table for 2 with a reservation for 6. It went downhill from there. Most entrees were upper $20 to $30 something. My tiny overcooked 3 scallops came with maybe a teaspoon of peas and 4 pieces of cauliflower. We waited over an hour for our food which might explain why it was overcooked. I don't usually bother leaving bad reviews and just don't go back but in this case I feel I am doing a public service. Don't go there.
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