How does a chicken restaurant not have chicken?
After planning our lunch visit for over a month & knowing exactly what I was going to order, I was very disappointed to be told that they were out of thighs (I like dark meat).
Our server was very friendly, we were seated right away and our food was served in less than 10 minutes.
I received 3 drumsticks to supplement the missing thigh. My side choices were: Mac & Cheese (good taste but had dried out noodles in part of it), yams (a little too sweet for my taste) & potato salad (homemade & good - I just don’t care for the green peppers). They really shouldn’t have served the cornbread which was extremely dry - it was obviously over baked. It would have been good if fresh. My friend who got the chicken (white) & waffle enjoyed the flavor of both. I actually felt my chicken was OK.
I thought the price was very good ($14.25) since you received 3 sides with your meal.
A little detail to the small things - the salt & pepper shakers on our table were so sticky I had to use my napkin wrapper to pick them up.
With their expansive menu, I would go again to sample something else.
This picture is of my leftovers (the brown dried out bottom of my cornbread, I left behind).
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