We had been looking forward to lunch here as we’d driven by for years, but our overall experience was a little lack lustre.

The staff were efficient but aloof, great at their jobs but would have been nice to see a smile. People who love their work environment can’t help but enjoy themselves and show passion for the products they’re selling.

I’d like to be a fly on the wall at the Christmas party!! (Smile, it’s a joke)

The food was tasty and well prepared, the size of the gluten free pizza was generous and the prawns were cooked perfectly. Gluten free (homemade?) bread with the prawns was very appreciated. GF base on the pizza was still a bit gooey & under-done (especially for the price tag).

We dined outdoors in the rear beer garden, the tables out the front were a bit rickety and the shade wasn’t set up directly over them.

GSM wine was nice. Premixed gins $10 per can.

Sorry to say we wouldn’t rush back.

We did a tasting here and ended up having lunch. Food was great and so were the gins! We ended up buying a bottle of their Tropical Gin which is amazing.

Very disappointed with food sizing Specially when you pay $28 for a main serve of Calamari, that was just one calamari tube if that, with sweet chillie sauce. Thats all you get, no salad on the side no chips.