Stopped in for some Coffin Bay oysters. We decided on a dozen oysters 3 ways Kilpatrick, Garlic & Chorizo, Mango Salsa. We enjoyed them so much we ordered another dozen. Our second dozen 3 ways were Thai, Teriyaki, Hazelnut. All were fantastic especially the Hazelnut. Great views. The only disappointing thing was the wine selection didn’t have any local product. Definitely recommend stopping and trying the oysters at 1802
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