We are locals who were out for a quiet dinner; we found so much more, a beautiful welcoming environment. Relaxed before dinner drinks, chatting and order our meals. Never a rush, entrees arrived and we were escorted to our table, most amazing succulent pork belly and garlic prawns both hot moist and delicious. Mains wow is all i can say, everything hand made and cooked to perfection. 400g steak is a 400g steak- bring a good appetite. Chicken Ceasars salad, moist perfect crunchy. Dessert is to die for... death by chocolate is an understatement.... Thank you for such a wonderful meal, it made my late birthday dinner perfect.
I will get to come back and try the fried chamenbert entree.More
- Free parking