We were staying at the resort and took advantage of Spicers advertised special, which included dinner.
The dinner package is 3-course a-la carte, normally $ 99 pp. The waitress offers (upsells) the upgrade to a banquet "for only $ 30pp more". We stuck to the 3-course, which had a good choice of about 4 or 5 of each entree, main and desserts.
All dishes are delicious and well presented ; unlike last time we had dinner there, the mains came with a decent bowl of rice, so there was enough food.
The Tamarind offers a lovely ambience and gives you different seating options : outside overlooking the garden (there are heaters), lounge style on the terrace or casual/formal inside. Staff are very much on the ball and friendly.
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