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“A beautiful place and an amazing place to stay”
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Hotel Paulin, celebrating its Acadian heritage August 15th each year during Festival Acadien
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Hotel Paulin, celebrating its Acadian heritage August 15th each year during Festival Acadien
Luxury Penthouse Suite Relax and enjoy the view from the Luxury Penthouse Suite!
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Excellent
1 review
Hotel Paulin, celebrating its Acadian heritage August 15th each year during Festival Acadien
Luxury Penthouse Suite
Relax and enjoy the view from the Luxury Penthouse Suite!
Luxury Penthouse Suite
Enjoy Fine Dining and Wines in an elegant atmosphere or dine in the privacy of your suite.
Chef's signature dish, Seafood  Linguini, made from fresh seafood purchased at the local wharf.
Don't forget to try our famous Tarte au Sucre with Grand Marnier Orange Sauce.
The view of our beach: Enjoy beach chairs, row boats,  clam boils and lobster picnics  available.
Visit our local wharves, meet the fisherman, buy their fresh seafood, a taste you will remember !
Taste the Wild Caraquet Oysters! ... what we are famous for,  and lobster, crab, shrimp, and more...
The Chef will cook fresh lobster to order, YEAR ROUND!
We have the most beautiful sunsets in the world on the  Baie des Chaleurs !
Next to NB Trails, we provide touring bikes to explore over 65 km of newly paved trails.
Capture our fall colours, natural bogs, and secluded landscapes that go for miles.
Lighthouses are everywhere...Year Round!
Enjoy an in-room therapeutic or relaxation massage by a registered massage therapist.
Sign up for a hands-on-cooking classes or learn how to become a champion oyster shucker!
Explore then many beaches, sand dunes and the Acadian islands.
Go canoeing, have a picnic, bonfire and explore our coastal cliffs and caves.
Relax in your suite with a deep spa bath and all the room amenities.
After a day of wild fiddlehead picking with Chef Karen, devour a fresh Lobster and Fiddlehead Salad.
Sit down, relax. Enjoy award winning local wines, craft beers, martinis, local gin and vodka.
Hotel Paulin and Chateaux Albert in the 1920's. Experience and be part of our rich Acadian history!
Luxury Penthouse Suite with separate living room overlooking the Bay.
Luxury Penthouse Suite with a sitting area and  view of the Bay.
After a day with the Chef, Wild Chanterelles mushroom picking.
Visit our local cheese producer and taste the local cheese paired with our wines.
Try Chef Karen's traditional favourite, Acadian Meat Pie.
A Fairy-tale Winter Wonderland! Book the entire hotel for your special event or wedding.
Meet your personal host, your private bartender and 3rd generation hotelier, Mr. Gerard Paulin.
Meet Gerard's partner,  your personal Chef, Karen Mersereau
Chef Karen with a  batch of freshly made wild coastal berry pies.
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Overview
Condo/Apartment -
1 Bedroom, 1 Bathroom, Sleeps 3
Caraquet, New Brunswick

Reviews from our community

Excellent - based on 1 review
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Reviews from our community

Wayne S
1 review
“A beautiful place and an amazing place to stay”
Reviewed 9 August 2017 for a stay in August 2017

We loved it here very clean friendly a wonderful view of the water and just a few steps from the beach.We would for sure stay here again.

Would you recommend this hotel to a friend?   Yes.
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 guests
Adults2
Children0
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