Felt like some seafood while vacationing in Maggie Valley. Arrived around around 5:30 PM and was promptly seated. Wait person, Jenny, was helpful in recommending favorites. I ordered the local trout, both tasty and cooked perfectly. Liked the foo so much that we returned again to try the fried shrimp. Ordered 10 coconut shrimp and could only eat 5 as they were huge. Great place for seafood far from the sea.
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