This restaurant moved from the Tryon location a year ago and is relocated in Landrum,SC under a new name. Having worked in upcountry Thailand, I am always looking for my favorite cuisine. I have eaten here on occasion but always found the thai curries and pad thai cloyingly sweet and that spoils it for me. The fresh rice paper wrapped rolls were always too much iceberg lettuce and not the mint, cilantro, basil, noodles , tofu and shrimp what make the best rolls. Also they wre wrapped too loosely.