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“Still the best!”
Review of Apex Bakery

Apex Bakery
Ranked #2 of 4 Bakeries in Tanunda
Description: Traditional wood fired Barossan Bakery - old school slow fermented doughs and sweets. Established in 1924 and still doing it all the same way. Family owned and operated for 4 generations.
Restaurant details
Description: Traditional wood fired Barossan Bakery - old school slow fermented doughs and sweets. Established in 1924 and still doing it all the same way. Family owned and operated for 4 generations.
Reviewed 7 November 2018

Called in last Friday morning for coffee. Bienenstich was delicious! Huge range of pies, pasties, sausage rolls, breads, rolls, sandwiches, cakes, hot and cold drinks. Eat in or take away. Friendly staff, excellent service.

Date of visit: November 2018
Thank Phil W
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviews (34)
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17 - 21 of 34 reviews

Reviewed 25 October 2018 via mobile

If you love quality bread, mouth watering pies and delicious donuts, head in to see the team from Apex. They definitely know who to bake goodness!

Date of visit: October 2018
Thank CoachAdrianDay
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 18 October 2018 via mobile

This place is amazing. Old school wood oven flavor you will find no where else. Pies are amazing, cakes and doughnuts are magnificent. Better than your Nanna made when you were a kid. Have made this a must stop destination anytime I am able to. Do yourself a favor. It is the best bakery I have ever been to.

Date of visit: October 2018
Thank bozbor
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 27 September 2018 via mobile

Bought a steak & veggie pie and chocolate donut. Pie was nice but donut was disgusting. The dough was tough like a thick pizza base. Maybe they need to take a leaf out of Pt Elliot Bakery. Overall fairly average

Date of visit: September 2018
Thank Y603OIstevend
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 20 June 2018 via mobile

These guys know how to bake. Their pies are wonderful and do full of meat. Their breads sre s must. The Apple strudle is the best in the Barossa Valley.

Date of visit: June 2018
Thank FNQ_Australia
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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