This was definitely simple food that was done well. We had dinner which was chefs selection with a 6 course menu. Some of the dishes consisted on mussels on flatbread, chickpea and prawn broth, risotto with pipi's and ravioli. These were really beautifully cooked and enjoyable dishes. The pasta was my favourite!
The service was wonderful with staff able to give great wine recommendations as they were very knowledgeable. All in all a great night. Thank you!
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