The lodge is located in Highlands at the top of a mountain. Rather a great view from there. The restaurant is located within the lodge and can only be described as FIRST CLASS. We were seated at the best table in the house overlooking the valley below. Our server, Jennifer, was very professional, polite and was able to answer all questions related to the menu. The menu is extensive and caters to all taste and substitutions are allowed. We both ordered the french onion soup to start. We both agreed that it was the best we have ever tasted. For our main course, we ordered the salmon. Chef Les Williams came out to our table to double check how my wife wanted her salmon prepared. He came out after the main course was served to again check to see if we were pleased. Indeed we were, great food, wow. He came back after the meal and spent a few minutes discussing how the french onion soup was prepared. We will not tell you how, go there and try it for yourself, yummy. All and all, if was the best anniversary dinner we have ever had. Please be sure to make a reservation.
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