We drive the 80 miles from Norfolk to Duck just for Sunday brunch or an early dinner and have never been disappointed. A glass of Talbott Kali Hart Chardonnay, a bowl of corn and crab soup with truffle oil, any entree on the menu, and their new spring bread pudding for dessert - exquisite! Plus the beautiful waterfront view, a great happy hour menu, attentive staff - pure heaven!
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