Since this small restaurant is so popular it fills quickly. Our first meal of sautéed flounder with farro and peas (for me—substituted veggies for Celiac husband) that we went back a second night where the pork chop was a favorite of my husband. I also tasted it and could not taste the issues raised by the other reviewer. The tomato soup uniquely preserved the full tomato flavor and the piston and asparagus on top were great flavor enhancers.
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