Before visiting Woodstock I heard about Green Palate and it was on our list to visit. I thought it was a actual restaurant. When arriving in the town, we found out it is a food truck style outside venue. Just a heads up to everyone- CASH ONLY.
The owner and a woman where standing behind a pop up counter under a tent. I thought they where sampling for the restaurant, and asked where their actual restaurant was and she explained this IS Green Palate and they set up when the weather is nice on the weekends.
They had a cute arrangement of seats and tables under the tent and around a tree. We ordered the spinach cheeze poppers and vegan sliders. The guy was cooking right under the tent on their grill, and they both stopped by our table to talk. They treat you like family here. They where so welcoming and we chatted about being vegan while he cooked. The woman brought over a salad and water for us.
The food BLEW me away! Hands down, one of the best vegan burgers I have had, and it was handmade by him. Very fresh ingredients and their "special" sauce on the sliders where just as good as the burger. The spinach poppers where so good my husband and I found over the last one. They where crispy, but loaded with flavor and just left you wanting more.
I really hope more people hear about Green Palate and try them out. Its really special to be have your food cooked and served by the owner, all while having pleasant conversation with them. As a side note, my husband isn't completely vegan like I am and is very picky with vegan food, and he said this was one of the best vegan meals he has had before.
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