My Friends and I came to have dinner on a Saturday night in Winter, the restaurant was very warm and the staff very welcoming, a wood heater kept us all toasty warm while we waited for our meals.
Between us we had,Surf & Turf, 2 of us had scotch fillet both cooked differently and a Chicken Parma, all our meals came out fairly quickly and were very nicely done, no complaints from any one on our table. Ours steaks were cooked as requested, tender, juicy with a different sauces on each, very yummy, the servings were good a size. We all decided we could squeeze in desert. We had Lemon Meringue Pie an oldie but a goodie, Sticky date pudding, Homemade cheesecake and Crème Brulee, all were served with cream and ice-cream, we could not fault the sweets, they were wonderful.
We will definitely be returning for another feast before too long. Highly recommended
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.