Have passed the Amalia many times on our visits to Agia Efimia and this September decided to stop. The food was delicious - traditional kefalonian home cooking - unpretentious and very tasty. The homemade desserts were gorgeous - the ekmek, galaktomboureka, and baklava the best we had ever tasted. The family who run the restaurant are so friendly and welcoming - and the views across the Ionian Sea breathtaking, Can’t wait to go back when we return next May.
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