By far the best restaurant we have found in Kefalonia. You don't come to the island expecting fine dining but this restaurant does deliver tasty home cooking at a better standard and a cheaper price than the harbourside restaurants. Of particular note were the rabbit stifado, the beef in red wine and the moussaka. Over the course of a fortnight we ended up eating there five times and were never disappointed. The wine is good quality too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.