This small, family-run restaurant is in the improbable small town of Waterville NY, south of Utica NY, and is located in an elegant home on main street in downtown. The family spends part of the winter in France, so plan ahead.
They grow some of their own produce. The menu varies accordingly. Let's start with desserts - they make the best creme brulee i have ever had, and i have ordered it in many restaurants across the US, from Boston to San Francisco. There are other great desserts that other family members have tried and are very fond of.
The service is very family-oriented and personal. It is like dining in their home. The appetizers and entrees are all carefully prepared, laid out on plates like a piece of art, and all is perfectly cooked. For example, try their Warm Goat Cheese Salad. Typical entrees are unusual preparations of Lamb, Beef, Duck.
I have dined here many times with family who live about 20 miles away. It is a tradition to go there on every visit to that area.
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