Went there as a group of six, a Saturday night and the place was not very busy.
We were in no hurry so the wait for everything was not a problem. The appetizers were good, we had meatballs, shrimp and salmon, with the meatballs getting the edge. The owner/chef gave us an amazing cold pasta dish that was out of this world, a must try. 5 out of the 6 got the steak and I got the short ribs. Everyone raved! The only thing bad was the waiter, but that became comical. Well done River Street our hats off to you.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.