Atmosphere is great; so historic and yet beautifully blended to Mexican decor and colours. Server was very helpful and quick. Food was quick enough. I can't say enough about the Mexican pulled pork wrap. My partner had the chicken Quesedilla and loved it. Beautifully presented. Also, we ordered sides. Plantain (not the sweet one, came with some delicious garlic/tomatillo salsa) and the Corn Bread (fresh and warm) came with an unidentifiable sauce (to me) which was really tasty. We didn't have to wait for a table. Only criticism, if I had to make one, is that the temperature in the restaurant, in August when it was 28 degrees celsius (not sure what that equates to in those quaint American degrees, but I would think about 82), was a bit cool, especially with all those fans running. That's no big deal, though. Basic coffee also good. Refried beans with the Quesadilla were not pasty but moist. Great atmosphere, food and prices.
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