joelle is in the kitchen and does a great job. her partner, alain, is the front man and is efficient and convivial. the food and service are excellent. however the wine menu is distressingly small for a restaurant that serves this quality food.there are less than 10 whites and 10 reds total, to choose from. speaking of small, the dining room is small too, having been constructed to be the breakfast room of a bed and breakfast.
BEWARE: their web site is totally obsolete and incorrect. their days of operation, hours of operation and menu, are old and can not be relied on.
Call ahead and be sure you have a reservation before you get off the phone. They take days off whenever they feel like it. Instead of being open 6 days/week, it's currently only 3 (Thursday, Friday, Saturday.)
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