This is a great spot, with an extensive seasonal menu that draws on local produce and meats. Even my morally motivated vegetarian daughter ate some responsibly raised turkey in a pot pie that inspired envy in the rest of us. The dessert menu changes daily as well, with fresh-baked tarts and pies, as well as the amazing banana pudding in a teacup that I had. The service is friendly, they have a wide range of local beers and ciders, the decor is homey and comfortable, and the presentation is fantastic. It's not inexpensive, but you're getting quality at every level.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.