The raw oysters from Washington State, Massachusetts, Long Island and Delaware were absolute fantastic and so was the New England clam chowder. However the farm raised Monkfish from Connecticut is forgettable. Absolutely no taste. The interior reminds me of "old" Parisian restaurant or a bit "Londonish". Let's say European. I rated this as a 4. Five stars for the oysters and a 2 for the monkfish. Service is very fast. Three course dinner in 75 minutes! Could have called this review "&5 minutes later and $150 poorer".
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