We stopped into this place for lunch while driving from Virginia to Maine about five years ago. Now, we make sure to stop here every summer on our drive to Maine. It is the best pizza, better than any gourmet, wood-fired pizza I have eaten in the Washington, DC area. The crust is light, not doughy, but not too thin and crispy. The range of toppings/styles is broad -- you can get your veggies and protein with your slice! Amount of sauce and cheese is restrained.