Ate here twice recently, both on Sundays. Arriving at about 5PM, reservations were not necessary, but the large dining room began to fill up about an hour later. Food was a cut above average and portions were generous. House Chianti and Cabernet were both good,with a pour a bit more generous than expected. Salads were consistently fresh. Service was always very good. I rated value as average because prices seemed in line with area norms. We will return.
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