This restaurant never disappoints. The host and owner, Dave, is the kindest, friendliest, person. His wait staff is the best. The chef, co-owner and Dave's brother, Christian, serves excellent, fresh, well prepared food that is always hot and delicious. Onion soup has such a depth of flavor and is served piping. Fried oysters have a very delicate batter and are accompanied with a red cabbage, raisin salad. The yummy mussels were served last evening in a chunky tomato basil sauce, and the sauce alone was delectable. Their haddock is very tender and a favorite. We always enjoy their hanger steak with the brandy peppercorn sauce. Oh so good. To top it all off, their double chocolate mousse is to die for. We look forward to our next meal at this great spot.
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