Small and very noisy place, but the food is excellent and the service is fine. Their bread and home made pate are excellent. I have eaten there many times. Their salads are great, salad cassis is mixed greens, beets, and blue cheese. They have a frisee and lardons salad with poached egg (great for brunch too) and their caesar salad is fair. Their fried calamari is among the best around, and their mussels are a specialty. Their duck and pan roasted chicken are superb, with crisp skin that melts in your mouth and makes you forget about your elevated LDL. My daughter, a pescatarian, recently had tagliatelle with shrimp and she loved it. On Fridays they have bouillabaise which is great. The mousse is excellent and their profiteroles (two served with delicious chocolate sauce and fresh whipped cream) are delightful. My only complaint is that if you split a dish, they bring you an empty plate and do not split the dish in the kitchen.
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