We enjoyed a great lunch on arrival day in this small and cozy restaurant.
It opens at 1 PM so unless you've made a reservation - make sure to be there a few minutes earlier.
The staff is extremely friendly.
We had ouzo (the local liquor) and definitely recommend to try it.
All dishes are small portions therefore you can experience and enjoy many flavors- we ordered pita bread with spreads - I loved the tzaziki and the beetroot. The feta cheese spread was too spicy for me but my partner loved it. These were followed by fried zucchini which were nice though a little too oily m, lamb sausage (very good!) and octopus on the grill. For desert we had a traditional cake with orange syrup on top - delicious!
We had a great experience of well-cooked local food in good ambiance.
If we just had more time in Santorini we would definitely come back.
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