The terrace of this restaurant has views over the Caldera, but it is a traditional Greek taverna with reasonable prices (for Oia) so we went there twice out of our 4 nights in Oia. Both Pork Souvlaki and Chicken Souvlaki were tasty and tender. Sea Bream was fresh and well cooked, although it would have been better served with fries rather than tomatoes. All the waiters were friendly and helpful and from Greece (not Albania). The carafes of house wine were very drinkable.
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