Been coming here for years. Great European cuisine. Our waitress who has been there for 20 years was amazing. Wiener schnitzel and sauerbraten spot on. The adjoining catering hall can improve the food. In the past we were squinted with the Dutch chef Armand who created the concept with mr Marino. He is not here anymore but his sous chef has managed to keep the quality. A great place where no one will rush u paired with sophistication.
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