We love coming here for the Blackened Tuna Tidbits, which are usually very good, and on this visit they were outstanding. We also had the Tomato, Mozzarella & Eggplant Napoleon, which is also a consistent winner on the menu. In addition, I got the special of fresh Swordfish, which was the best Swordfish I have ever had, bar none. Andy, our bartender/server, besides being a engaging, fun, good humored host, was an awesome barkeep, showed us pics of the fish from earlier in the day on the dock out back, and the fish was so fresh - outstanding.
Looking forward to the next visit!