Four of us ate here on a Friday night to celebrate my wife's Birthday. We started with cocktails, two of us ordered the Organic Peach Martini which was both tasty and potent.
Appetizers were the salad special, tuna tartare, and onion soup. All were very good to excellent although I thought the onion soup could have used a little more sherry/marsala wine.
Entrees ordered were whole branzino, half duck a la orange and chateaubriand for 2. All were very good. Two notes, when asked if we could have bearnaise sauce for the steak, the waiter flatly said No, no explanation or apology given. Secondly, there are dishes that are footnoted with either, flambe style or carved tableside, unless you're seated at the back of the restaurant(we weren't), you aren't close to where they flambe or carve.
Service is good but a bit slow.
Make sure to order a souffle with dinner, they are excellent.
Our party of four would definitely return here, even with the few shortcomings we experienced.
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