Been here twice.
NOTE: They no longer have a liquor license, so consider bringing your own beer.
First time we tried the Dol Sot Bibim Bap and the Soon Tofu Chigae. Both very good. My initial request was for Jok Bal: Ham Hocks but they were out.
Second time I had the Kimchi Pah Jeon and the Koon Mahn Doo. Jeon was very good. Mahn Doo were average and made with what appears to be commercially bought wrapper, a bit of a disappointment.
Staff is very friendly.
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