Had an amazing dinner here, food was unique, tasty and plated well. Smoked trout appetizer was creamy and packed with flavor and served with delicious home made bread. Mains were duck breast and a venison and boar Salisbury steak followed by a coconut cream cake dessert. Small but well curated wine list and a nice selection of craft beers. Highly recommend this restaurant if you’re in the Lake Placid area. Quality on par with most of the high end resort restaurants with lower prices and a down home feeling.
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