A busy Friday night visit but we had immediate seating at about 5:30 pm. If we would have arrived after 6:00 pm we would have had a 20 min wait. Our waitress was pleasant, courteous and very attentive. Everyone was happy with their meal. They had a Friday fish menu addendum. I selected the Red Snapper with Creole sauce ($16) and my wife had the Haddock stuffed with Crab & Lobster ($18). In all cases the portion size was generous and good quality. The only negative comment would be both of the fish dishes had the skin on which is not our preference. Fortunately removing the skin is easy to do.
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