I stopped in for a quick lunch and was not disappointed. The service was fast, friendly and efficient (water glass always full, several quick checks to see if I need anything). The food arrived quickly and just the right temperature for each of the three courses. I tried the cheddar egg drop soup and was delighted by its subtle cheese flavor. The fried pork roll had a dark brown crispy outside and was packed with meat, not grass or other fillers -- it may have been the best fried roll I’ve ever had! It was so good, I got some extras to go. It was served with a red sauce that perfectly enhanced the flavor. Yummy. The man course was Mongolian beef, which was nicely flavored with just the right amount of scallions and onions. It comes with spinach noodles or you can ask for other noodles or rice. The beef was very tasty and so tender it cut easily with a fork. The menu is limited, but they prepare vegan and gluten free dishes and do "special requests" -- that is, they will mix and match to your request if possible.
Free wi-fi. Ample parking (if the lot is full the restaurant is probably too). There are two eating areas; a dining area with about a dozen 4-tops and two larger tables and a bar (full) area with a little additional seating.
A definite keeper.
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